About us

INDIGMA — "The enigma of Indian cuisine"

Tony Chemmanoor

Owner & Executive Chef

Where creative innovation and the traditional are so intricately balanced... At Indigma we are thrilled to invite you to an exciting feast of flavor!

A winning team of highly skilled chefs from India, under the supervision of Master Chef and owner, Tony Chemmanoor, create a perfect harmony of subtle spices.

Freshness is the focus here — pure aromatic flavors, exquisite taste spiced to your order. Indigma will tantalize all your senses — with the latest trends of India, to those good old familiar favorites!

Indigma’s "Best Design" award-winning rooms will welcome you to cozy warmth, in exotic hues of saffron and bronze.

Our full bar offers the widest selection of unique Martinis, wines and beers from across the world and exotic fruit juices. Excitement happens here everyday! Experience the magic of INDIGMA today...

We are located in Baltimore's historic Mt. Vernon, Washington Square, Maryland; on "the restaurant row" of famous Charles Street.

True to our "trend-setter tradition" (Baltimore Sun), we entice you with creative dishes you have never tasted before. (Mango Paneer, Gobi Manchurian, Avacado Vindaloo, Shrimp Kovalam, Crab meat stuffed Trout / Pomfret, Duck Kabob, Lamb Xacuti, Garlic/Jalapeño Naan, Lychee crème brulee...)

Indigma in historic Mt. Vernon unites tradition with modernity in style. Flavors collide in this elegant and breathtaking setting. Satisfy your curiousity with the "Grand Lunch Buffet" available six days a week or enjoy evenings when South Indian, North Indian, and Indo-Chinese specialties take the spotlight.

Our bar boasts the widest selection of (Just to name a few):
Innovative Martinis: Mojito Mantra, Nirvana
Exotic fruit juices: Pomegranate, Guava
Wines and Beers: Indian, American, Mexican, Japanese
Liquor: Strawberry/Tamarind Margarita, Mango Colada

Our prices range from very reasonable to expensive. If you care to splurge or not, we fit the "bill"!

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